Work That Supports Local Bakeries
We make equipment for bakeries across Alrode, Alberton, Germiston, Boksburg, Soweto and Midrand, so the work has a clear purpose. When a bakery needs a new batch of pans or tray repairs, it affects early shifts, oven plans and deliveries the same week.
That means we look for people who understand pace, accuracy and the value of doing a job right first time. Some days are hands-on in the factory, other days are about measuring, checking finishes or speaking to customers about the right size and fit.
Roles We Commonly Hire For
We do not keep a public vacancy list here, but we regularly need people in production, sales and support. Experience in metal work, fabrication, customer service or dispatch is useful, though the right attitude and willingness to learn matter just as much.
- Fabrication and workshop roles for cutting, bending and assembly
- Production support for tray perforating, forming and finishing
- Sales and customer care for quotes, follow ups and order handling
- Dispatch and warehouse work for packing, stock checks and loading
- Administrative support for records, orders and job tracking
What You Need To Bring
Our team works with bread pans, lids, baking trays and baguette trays, so attention to measurement matters. A small error can affect fit in an oven rack or line up badly with a lid, and that means wasted time for the bakery.
- Clear communication and steady work habits
- Basic measuring skills and care with tools
- Comfort working in a workshop or factory setting
- Reliability with start times and deadlines
- Respect for safety rules and housekeeping
If you are used to early mornings, load-shedding plans and tight delivery windows, you will understand the pace here. We also value people who can work neatly, keep records in order and ask for help before small issues turn into bigger ones.
Growth In A Hands-On Environment
Many people join us because they want practical experience and a chance to learn the business from the ground up. You may start in one area and later move into another, depending on your skills and the needs of the factory.
There is room to grow in production, quality checking, customer service and dispatch. We are a local manufacturer, so you will see how work moves from measuring and forming to packing and loading. It is honest work, and it rewards people who take pride in the details.
How To Send Your CV
Please email your CV to orders@bakerycateringequipment.co.za and include the town or area you live in, the kind of work you are looking for and any previous experience. If you have done shopfloor work, welding, bending, measuring or stock handling, mention it clearly.
Use a short subject line such as CV - Careers so we can route it quickly. If we have a suitable opening, our team will get back to you. Keep your contact details up to date so we can reach you without delay.
Why People Stay With Us
People who do well here usually like practical problem solving and working with a team that keeps things moving. We support bakeries that rely on clean, accurate equipment, so consistency matters every day, not only when orders are busy.
We also know that factory work can be affected by power cuts, weather and transport delays, so planning and communication matter. If you want a place where your work is useful and the standards are clear, this may suit you well.