Email the Alrode workshop
For quotes, orders and technical questions, email orders@bakerycateringequipment.co.za. That is the quickest way to reach our team, whether you need standard BO3, BO4 or BO5 bread pans, fitted lids, perforated trays or baguette trays.
We work from Alrode in Johannesburg South, which makes collections and deliveries practical for bakeries in nearby industrial areas. If you are sending drawings, measurements or old samples for copying, include the inside and outside sizes, material preference and how many units you need.
What to include in your email
The more detail you send, the faster we can quote correctly and avoid back and forth. If your pans or trays are for a high heat bakery line, say so. If they must fit existing tins, ovens or dividers, mention that at the start.
- Product type and quantity
- Sizes in millimetres or metres where relevant
- Perforated, plain or baguette forming requirements
- Whether you need lids, inserts or heavy gauge builds
- Photos, sketches or a sample reference if you already have one
Areas we serve across Gauteng
We supply bakeries, caterers and food producers in Alrode, Alberton, Germiston, Boksburg, Soweto and Midrand, plus surrounding Gauteng areas. Coastal humidity is not our daily concern here, but workshop conditions, cleaning routines and frequent use all matter when we choose the right finish and material thickness.
If you are opening a new plant or replacing worn pans after years of service, email us for a size match or factory consultation. We can assist with batch reorders too, which saves time when you already know what works.
How soon we respond
Most email enquiries are answered during the working day, usually within a few hours when the workshop is active. If your request comes in after hours or over a busy production run, we will respond the next working morning. Complex copy work or prototype runs may need a bit more detail before we can confirm pricing and lead time.
For urgent production needs, state your deadline in the subject line so we can prioritise it properly. That helps us plan fabrication, perforating and dispatch without delays.
Collections, dispatch and follow-up
Once your order is confirmed, we will keep you updated by email on progress, collection or dispatch. Candice in dispatch coordinates outgoing orders, while the production team checks fit and finish before release.
- Order confirmations by email
- Dispatch updates for repeat clients
- Collection arrangements from Alrode
- Follow-up on modifications and reorders
Send your request today
Email orders@bakerycateringequipment.co.za with your requirements and we will take it from there. Whether you need a single prototype tray, a lid fitting job or a full batch of bread pans, our team in Johannesburg South is ready to assist.
Clear measurements and a few photos can save time, and often a lot of back and forth. If you are unsure about the size or profile, send what you have already and we will help you work it out.